Over the weekend we enjoyed taco bowls (more than once, I might add). Super easy. And to be honest, I may like eating tacos like this more than the original way. I think this will definitely be a go to for this summer.
Instead of throwing your taco meat and toppings into a shell or flatbread, simply pile it all in a bowl. I think next time I make tacos I'll use chicken and make chicken taco bowls. Yum!
I layered the following:
- Crushed up nacho chips
- Taco meat
- Shredded Cheese
If I'd had sour cream on hand it would have been layered in there too!